Ingredients
1 pound chicken breast, cut up
4 cups kale
1 cup carrot, sliced or shredded
1/2 cup kimchi
1/2 cup green onions
1/2 tsp crushed red pepper
1 tbsp sesame oil
Directions
Fry up the chicken until almost cooked. Add the remaining ingredients and cook until kale is softened and chicken is fully cooked. Serve hot, enjoy!
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